(Please note we never recommend leaving out Synergy Chia for any reason due to the extra delicate blend of ingredients. The room temperature will reactivate the raw and living properties, thus facilitating the development of fizz! Then you can pop them back in the fridge to chill and enjoy. Here's a tip you can potentially use: simply leave your remaining bottles out of the fridge for 48-72 hours. Enlightened Synergy Chia flavors have a naturally smooth texture because of the addition of chia seeds and will not be effervescent like the others. While the effervescence does create a fun texture and depth of flavor, it is not an indication of quality or potency. Therefore, recently bottled or "fresher" product tends to be less fizzy and vice versa. Unlike soda, the “carbonation†may increase the longer product remains bottled. While some of their competitors do a similar brew period, such as Remedy, others simply DO NOT DISCLOSE their fermentation period. "As you may already know, GT's Kombucha does contain a naturally occurring effervescence that varies from batch to batch and bottle to bottle. As Kombucha is fermented, it technically doesn’t expire and can be drunk safely after its supposed expiration date that is as long as it is stored correctly. Just as interestingly, GTs Synergy kombucha range undergoes a fermentation period of 30 days, which is important as it gives the SCOBY more than enough time to work its magic. They were terrific at responding to my email and gave me this information that I thought may help others: synergy kombucha iPhone Soft Case By jaci jed 25.03 Jem Showtime Synergy iPhone Soft Case By mayathebeeee 23. When it tastes to your liking, striking a perfect balance between sweet and funky, the kombucha is ready to bottle. Essentially, you make a sweet tea, add the SCOBY, and let the mix ferment. These bacteria can improve many aspects of health, including digestion, inflammation and even weight loss.įor this reason, adding beverages like kombucha to your diet might improve your health in many ways.įermented.Ok, I wanted to update this thread after I received a response from GT. 1-48 of 108 results for 'kombucha synergy' RESULTS GTS ENLIGHTENED KOMBUCHA Synergy Organic Kombucha Tea, Mystic Mango, 16.2 Ounce (Pack of 12) 16. The SCOBY is key, kicking off fermentation and giving the kombucha its life. Probiotics provide your gut with healthy bacteria. Although there is still no evidence for the probiotic benefits of kombucha, it contains several species of lactic-acid bacteria which may have probiotic function. Millennium Products, Inc., Civil Action Case No. The fermentation process produces acetic acid (also found in vinegar) and several other acidic compounds, trace levels of alcohol and gases that make it carbonated ( 2).Ī large amount of bacteria also grow in the mixture. This blob is a living symbiotic colony of bacteria and yeast, or a SCOBY, and can be used to ferment new kombucha. This is why kombucha is also known as “mushroom tea.” It’s made by adding specific strains of bacteria, yeast and sugar to black or green tea, then allowing it to ferment for a week or more ( 1).ĭuring this process, bacteria and yeast form a mushroom-like film on the surface of the liquid. Kombucha is thought to originate in China or Japan.
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